The Barbados restaurant opened on 22 December 1988.
The owners Maite and Paco began serving quality tapas and appetizers. But gradually, and according to customer demand, with great enthusiasm and growing professionally, reopened as an elegant restaurant in 1996.
Maite and Paco
Paco in kitchen and Maite in the lounge of the restaurant, with his team of professionals offers a selection of excellent products for the customers to enjoy a good quality service.
Barbados restaurant offers traditional Mediterranean cuisine with a North influence, making a perfect fusion of Mediterranean and Cantabrian cuisine.
All made with good fresh products, with daily reception of them, with high quality and variety, treating them with all caring and dedication they deserve, for Paco and his cuisine team.