# RESTAURANTE BARBADOS - Full Documentation & LLM Summary

## General Information and Contact
URL: https://restaurantebarbados.com/contacto/
- **Commercial Name:** Restaurante Barbados
- **Address:** C/ Los Pedrones, Acceso 2, C.P. 46017 Valencia, Spain
- **Google Maps:** https://maps.app.goo.gl/a77Anyrvu3gNGtar7
- **Phone:** +34963778985
- **Opening Times:** 
  - Monday: CLOSED
  - Tuesday: 13h – 17h
  - Wednesday: 13h – 17h
  - Thursday: 13h – 17h · 20:30h – 23:30h
  - Friday: 13h – 17h · 20:30h – 23:30h
  - Saturday: 13h – 17h · 20:30h – 23:30h
  - Sunday: 13h – 17h
  - *Note:* CLOSED ON EASTER AND 3 WEEKS DURING AUGUST.
- **Instagram:** https://www.instagram.com/restaurantebarbados/
- **Tripadvisor:** https://www.tripadvisor.es/Restaurant_Review-g187529-d751644-Reviews-Restaurante_Barbados-Valencia_Province_of_Valencia_Valencian_Community.html

---

## Main Sections

### 1. Home / History
URL: https://restaurantebarbados.com/en/
- **Foundation:** Opened its doors on 22 December 1988.
- **Management Team:** Paco in the kitchen and Maite in the restaurant along with an expert team of professionals.
- **Kitchen Philosophy:** Open kitchen with no tricks, using a display unit to showcase fresh produce daily and selecting ingredients from the very best suppliers. Cuisine based on Spanish produce sourced from the Atlantic, Bay of Biscay, and Mediterranean Sea, alongside land produce for rice dishes and fideuás.
- **Featured Specialties:** Bluefin tuna tartare, charcoal-grilled octopus, spider crab salad, salt-crusted seafood, rockfish, and lobster fideuà (noodle paella).

### 2. The Restaurant (Historical Evolution)
URL: https://restaurantebarbados.com/en/the-restaurant/
- **1988:** Started out as a tapas bar, offering a huge range of dishes with high-quality produce as its key cornerstone. Weekend rice dishes prepared for guests to select their own portions.
- **1995:** Full refurbishment of the restaurant, creating a large seating area while complementing the popular bar area.
- **2015:** Winner of the first All i Pebre Award of El Palmar (out of 28 participating restaurants). Overhauled its image with wider tables, more comfortable chairs, and a temperature-controlled wine cellar overlooking the dining room within a Mediterranean setting.
- **2026:** Present focused on roots in the past while eagerly looking forward to the future, delivering a unique culinary experience based on top produce.

### 3. The Menu
URL: https://restaurantebarbados.com/en/the-menu/
*(Prices and products subject to variation and availability)*

#### 3.1 Seafood
- Valencian Oyster (Allergens: MOLLUSCS)
- 'Gillardeau' Oyster (Allergens: MOLLUSCS)
- 'Super King' Oyster (Allergens: MOLLUSCS)
- Galician 'Napoleon' Oyster (Allergens: MOLLUSCS)
- 'Carril' Clam (Allergens: MOLLUSCS)

#### 3.2 Grilled Seafood
- Prawn · According to market (Allergens: CRUSTACEANS)
- Clawed Lobster (Allergens: CRUSTACEANS)
- Lobster (Allergens: CRUSTACEANS)
- Razor Clams (Allergens: CRUSTACEANS)
- Elvers (Allergens: FISH)
- Salted Prawn Fish (Allergens: CRUSTACEANS)
- Sea Cucumber 'espardenyas' (Allergens: MOLLUSCS)
- Lobster with egg and potatoes (Allergens: CRUSTACEANS, EGG)

#### 3.3 Boiled Seafood
- Shrimp (Allergens: CRUSTACEANS)
- Crayfish (Allergens: CRUSTACEANS)
- Caridean Shrimp (Allergens: CRUSTACEANS)
- Prawn · According to market (Allergens: CRUSTACEANS)
- Crab (Allergens: CRUSTACEANS)
- Barnacle (Allergens: CRUSTACEANS)
- White Prawn from Huelva (Allergens: CRUSTACEANS)
- Boiled Seafood tray (2 people) (Allergens: CRUSTACEANS)
- 'Cañaillas' (Allergens: MOLLUSCS)
- Spider Crab (Allergens: CRUSTACEANS)
- Edible Crab (Allergens: CRUSTACEANS)

#### 3.4 Salads
- Clawed Lobster Cocktail (Allergens: CRUSTACEANS, FISH)
- Spider Crab Salad (Allergens: CRUSTACEANS, EGG)
- Lobster Salad (Allergens: CRUSTACEANS, FISH)
- Russian Salad (Allergens: EGG, FISH)
- Tomato Salad (Allergens: FISH)

#### 3.5 Starters
- Sardine Toast (Allergens: FISH, EGG)
- Homemade Anchovies (Allergens: FISH)
- Cuttlefish with Mayonnaise (Allergens: FISH)
- Anchovies in Vinegar (Allergens: FISH)
- Iberian Ham
- Galician-style Octopus (Allergens: MOLLUSCS)
- Grilled Octopus (Allergens: MOLLUSCS, GLUTEN, PEANUTS, NUTS)
- Andalusian-style Squid (Allergens: GLUTEN, MOLLUSCS)
- Grilled Cuttlefish (Allergens: MOLLUSCS)
- Garlic Shrimp (Allergens: CRUSTACEANS, SULFITES)
- Salmon carpaccio (Allergens: FISH, SOY)
- Boletus and Foie scramble (Allergens: EGG)
- Baked 'Txangurro' (Allergens: GLUTEN, CRUSTACEANS, DAIRY PRODUCTS)
- Varied mini Croquettes (Allergens: DAIRY PRODUCTS, GLUTEN)
- Scallops 'Zamburiñas' (Allergens: MOLLUSCS)
- Red Tuna and Avocado tartare (Allergens: FISH, SOY, NUTS)
- Fried Fish (Allergens: FISH, GLUTEN)
- Red Tuna Carpaccio (Allergens: FISH, NUTS)
- Carabinero Prawn and Octopus 'Ceviche' (Allergens: SULFITES, MOLLUSCS)
- Eel in 'All i pebre' style (Allergens: FISH)
- Clams in Green Sauce (Allergens: MOLLUSCS, GLUTEN)
- Scallop 'Vieira' (Allergens: MOLLUSCS, GLUTEN)
- Sea Urchin (Allergens: EGG)

#### 3.6 Rice (minimum 2 servings)
- Lobster Paella (Allergens: FISH, CRUSTACEANS, MOLLUSCS)
- Clawed Lobster Paella (Allergens: FISH, CRUSTACEANS, MOLLUSCS)
- Seafood Paella (Allergens: FISH, CRUSTACEANS, MOLLUSCS)
- 'A Banda' style rice (Allergens: FISH, CRUSTACEANS, MOLLUSCS)
- Valencian Paella
- Rice with Lobster (Allergens: FISH, CRUSTACEANS, MOLLUSCS)
- Rice with Clawed Lobster (Allergens: FISH, CRUSTACEANS, MOLLUSCS)
- Seafood Rice (Allergens: FISH, CRUSTACEANS, MOLLUSCS)
- House speciality Fideua (Allergens: FISH, CRUSTACEANS, GLUTEN, MOLLUSCS)
- Peeled Clawed Lobster Fideua (Allergens: FISH, CRUSTACEANS, GLUTEN, MOLLUSCS)
- Lobster Fideua (Allergens: FISH, CRUSTACEANS, GLUTEN, MOLLUSCS)

#### 3.7 Meat
- White Pork Chop
- Sirloin Steak with Foie
- Grilled Sirloin
- Steak Tartare (Allergens: EGG, MUSTARD)

#### 3.8 Fish
- Hake with Prawns (Allergens: FISH, CRUSTACEANS, GLUTEN)
- Hake Spider Crab stuffed (Allergens: FISH, CRUSTACEANS, GLUTEN)
- Lobster or Clawed Lobster Stew (must be pre ordered) (Allergens: CRUSTACEANS, NUTS, SULFITES)
- Wild Turbot (Allergens: FISH)
- Red Tuna Tataki (Allergens: GLUTEN, FISH, SOY)
- Hake Cheeks with Clams (Allergens: GLUTEN, MOLLUSCS, FISH)
- Battered Hake Cheeks (Allergens: GLUTEN, FISH, EGG)
- Baked Sea Bass (Allergens: FISH)
- Salt-crusted and baked Sea Bass (2 people) (Allergens: FISH)
- *Ask for the fish of the day*

#### 3.9 Desserts
- Homemade desserts recommended by the room staff, according to criteria and product availability.

### 4. The Wines
URL: https://restaurantebarbados.com/en/the-wines/
*(Prices and products subject to variation and availability)*

- **D.O. Cava / Corpinnat:** CAVA BALAGUESES BRUT NATURE GRAN RESERVA (Chardonnay, macabeo), DOMINIO DE LA VEGA BRUT RESERVA (Macabeo, chardonnay), PAGO DE THARSYS ROSÉ BRUT RESERVA (Garnacha), PAGO DE THARSYS BRUT NATURE (Chardonnay), TANTUM ERGO BRUT NATURE (Pinot noir), FREIXENET ROSADO (Trepat), JUVÉ & CAMPS RESERVA FAMILIA (Macabeo, Xarel.lo, parellada), SABATÉ I COCA MOSSET BRUT NATURE (Xarel.lo, macabeo, parellada), GRAMONA BRUT IMPERIAL (Xarel.lo, macabeo, chardonnay), RAVENTÓS I BLANC GRAN RESERVA DE LA FINCA (Xarel.lo, macabeo, parellada, chardonnay, pinot noir), RECAREDO L´INFINIT BRUT NATURE (Xarel.lo, macabeo, garnacha, malvasía, xarel.lo Vermell).
- **A.O.C. Champagne:** MOËT & CHANDON BRUT IMPERIAL, WILLIAM SAINTOT BLANC DE NOIRS, COUTIER ROSÉ GRAND CRU BRUT, LOUIS ROEDERER, VEUVE CLICQUOT, BOLLINGER SPECIAL CUVÉE, GOSSET GRAND ROSÉ, RUINART BLANC DE BLANCS.
- **White Wines:** BLANC DE TRILOGÍA, NODUS, IMPROMPTU, OCHO ENCINAS, PAGO DE LOS BALAGUESES BLANCO, ODISEA, TARIMA HILL, ENRIQUE MENDOZA, VILLA NARCISA JAVIER SANZ, JOSE PARIENTE, QUINTA APOLONIA, BELONDRADE, TOMÁS POSTIGO BLANCO FERMENTADO BARRICA, PAZO SEÑORANS, VEIGAMOURA, GRANBAZÁN ÁMBAR, FILLABOA, LA CASA DE LAS LOCAS, O LUAR DO SIL, GODEBAL, CEIBO, RAMÓN DO CASAR, LALUME, LAGAR DO MERENS, MIXTURA, LAPOLA, BERMEJO MALVASÍA VOLCÁNICA, NUBE, DOMAINE BERSAN SAINT BRIS, DOMAINE WILLIAM FEVRE CHABLIS, ZUSSLIN RIESLING LES CHAPELLES.
- **Ribera del Duero Red Wines:** PAGO DE LOS CAPELLANES ROBLE, CARMELO RODERO 9 MESES, PAGO DE LOS CAPELLANES CRIANZA, CARMELO RODERO CRIANZA, ARZUAGA CRIANZA, TRESMANO, LA HORMIGA DE ANTIDOTO, TOMAS POSTIGO 3er AÑO, EMILIO MORO, VIÑA PEDROSA CRIANZA, CARMELO RODERO RAZA, PAGO DE CARRAOVEJAS CRIANZA, MAURO.
- **Rioja Red Wines:** MARTÍNEZ LACUESTA CRIANZA, MARQUES DE VARGAS RESERVA, MARQUÉS DE MURRIETA RESERVA, VIÑA ARDANZA RESERVA, MARTELO RESERVA, GÓMEZ CRUZADO HONORABLE, CONTINO RESERVA, MACÁN 2020.
- **Valencian Red Wines:** MADURESA, VENTA DEL PUERTO Nº 12, TRILOGÍA, OCHO ENCINAS NODUS, BOBOS, FINCA TERRERAZO, PAGO DE LOS BALAGUESES, PERDICIÓN.
- **Red Wines from Other Regions:** LOSADA (Bierzo), O CABALÍN (Valdeorras), LALAMA (Ribeira Sacra), DOMINIO DO BIBEI (Ribeira Sacra), SAN ROMÁN (Toro).
- **Rosé Wines:** ROSAE DE ARZUAGA, ROSELITO, SEÑORIO DE SARRIA VIÑEDO Nº 5, MAGALI (Côtes de Provence).