The Menu

Prices and products subject to variation and availability.

Seafood

 

Valencian Oyster

Allergens – MOLLUSCS

 

‘Gillardeau’ Oyster

Allergens – MOLLUSCS

 

‘Super King’ Oyster

Allergens – MOLLUSCS

 

Galician ‘Napoleon’ Oyster

Allergens – MOLLUSCS

 

‘Carril’ Clam

Allergens – MOLLUSCS

Grilled

 

Prawn · According to market

Allergens – CRUSTACEANS

 

Clawed Lobster

Allergens – CRUSTACEANS

 

Lobster

Allergens – CRUSTACEANS

 

Razor Clams

Allergens – CRUSTACEANS

 

Elvers

Allergens – FISH

 

Salted Prawn Fish

Allergens – CRUSTACEANS

 

Sea Cucumber ‘espardenyas’

Allergens – MOLLUSCS

 

Lobster with egg and potatoes

Allergens – CRUSTACEANS – EGG

Boiled

 

Shrimp

Allergens – CRUSTACEANS

 

Crayfish

Allergens – CRUSTACEANS

 

Caridean Shrimp

Allergens – CRUSTACEANS

 

Prawn · According to market

Allergens – CRUSTACEANS

 

Crab

Allergens – CRUSTACEANS

 

Barnacle

Allergens – CRUSTACEANS

 

White Prawn from Huelva

Allergens – CRUSTACEANS

 

Boiled Seafood tray (2 people)

Allergens – CRUSTACEANS

 

‘Cañaillas’

Allergens – MOLLUSCS

 

Spider Crab

Allergens – CRUSTACEANS

 

Edible Crab

Allergens – CRUSTACEANS

Salads

 

Clawed Lobster Cocktail

Allergens – CRUSTACEANS – FISH

 

Spider Crab Salad

Allergens – CRUSTACEANS – EGG

 

Lobster Salad

Allergens – CRUSTACEANS – FISH

 

Russian Salad

Allergens – EGG – FISH

 

Tomato Salad

Allergens – FISH

Starters

 

Sardine Toast

Allergens – FISH – EGG

 

Homemade Anchovies

Allergens – FISH

 

Cuttlefish with Mayonnaise

Allergens – FISH

 

Anchovies in Vinegar

Allergens – FISH

 

Iberian Ham

 

Galician-style Octopus

Allergens – MOLLUSCS

 

Grilled Octopus

Allergens – MOLLUSCS – GLUTEN – PEANUTS – NUTS

 

Andalusian-style Squid

Allergens – GLUTEN – MOLLUSCS

 

Grilled Cuttlefish

Allergens – MOLLUSCS

 

Garlic Shrimp

Allergens – CRUSTACEANS – SULFITES

 

Salmon carpaccio

Allergens – FISH – SOY

 

Boletus and Foie scramble

Allergens – EGG

 

Baked ‘Txangurro’

Allergens – GLUTEN -CRUSTACEANS – DAIRY PRODUCTS

 

Varied mini Croquettes

Allergens – DAIRY PRODUCTS – GLUTEN

 

Scallops ‘Zamburiñas’

Allergens – MOLLUSCS

 

Red Tuna and Avocado tartare

Allergens – FISH – SOY – NUTS

 

Fried Fish

Allergens – FISH – GLUTEN

 

Red Tuna Carpaccio

Allergens – FISH – NUTS

 

Carabinero Prawn and Octopus ‘Ceviche’

Allergens – SULFITES – MOLLUSCS

 

Eel in ‘All i pebre’ style

Allergens – FISH

 

Clams in Green Sauce

Allergens – MOLLUSCS – GLUTEN

 

Scallop ‘Vieira’

Allergens – MOLLUSCS – GLUTEN

 

Sea Urchin

Allergens – EGG

Rice

(minimum 2 servings)

 

Lobster Paella

Allergens – FISH – CRUSTACEANS – MOLLUSCS

 

Clawed Lobster Paella

Allergens – FISH – CRUSTACEANS – MOLLUSCS

 

Seafood Paella

Allergens – FISH – CRUSTACEANS – MOLLUSCS

 

‘A Banda’ style rice

Allergens – FISH – CRUSTACEANS – MOLLUSCS

 

Valencian Paella

 

Rice with Lobster

Allergens – FISH – CRUSTACEANS – MOLLUSCS

 

Rice with Clawed Lobster

Allergens – FISH – CRUSTACEANS – MOLLUSCS

 

Seafood Rice

Allergens – FISH – CRUSTACEANS – MOLLUSCS

 

House speciality Fideua

Allergens – FISH – CRUSTACEANS – GLUTEN – MOLLUSCS

 

Peeled Clawed Lobster Fideua

Allergens – FISH – CRUSTACEANS – GLUTEN – MOLLUSCS

 

Lobster Fideua

Allergens – FISH – CRUSTACEANS – GLUTEN – MOLLUSCS

Meat

 

White Pork Chop

 

Sirloin Steak with Foie

 

Grilled Sirloin

 

Steak Tartare

Allergens – EGG – MUSTARD

Fish

 

Hake with Prawns

Allergens – FISH – CRUSTACEANS – GLUTEN

 

Hake Spider Crab stuffed

Allergens – FISH – CRUSTACEANS – GLUTEN

 

Lobster or Clawed Lobster Stew (must be pre ordered)

Allergens – CRUSTACEANS – NUTS – SULFITES

 

Wild Turbot

Allergens – FISH

 

Red Tuna Tataki

Allergens – GLUTEN – FISH – SOY

 

Hake Cheeks with Clams

Allergens – GLUTEN – MOLLUSCS – FISH

 

Battered Hake Cheeks

Allergens – GLUTEN – FISH – EGG

 

Baked Sea Bass

Allergens – FISH

 

Salt-crusted and baked Sea Bass (2 people)

Allergens – FISH

 

* Ask for the fish of the day

Desserts

 

Homemade desserts recommended by the room staff, according to criteria and product availability.

Prices and products subject to variation and availability.