The Menu

Seafood

 

Oyster from Valencia

Allergens – MOLLUSCS

 

Gillardeau Oyster

Allergens – MOLLUSCS

 

Napolean Oyster from Galicia

Allergens – MOLLUSCS

 

Carril Clams

Allergens – MOLLUSCS

Grilled

 

Prawn

Allergens – CRUSTACEANS

 

Lobster

Allergens – CRUSTACEANS

 

Spiny Lobster

Allergens – CRUSTACEANS

 

Razor Shell

Allergens – CRUSTACEANS

 

European Eel

Allergens – FISH

 

Salted Norway Lobster

Allergens – CRUSTACEANS

 

Sea Cucumber (Espardenyes)

Allergens – MOLLUSCS

Boiled

 

Soldier Striped Shrimp

Allergens – CRUSTACEANS

 

Norway Lobster

Allergens – CRUSTACEANS

 

Caridean Shrimp

Allergens – CRUSTACEANS

 

Shrimp

Allergens – CRUSTACEANS

 

Velvet Crab

Allergens – CRUSTACEANS

 

Barnacle

Allergens – CRUSTACEANS

 

Deep-water Rose Shrimp from Huelva

Allergens – CRUSTACEANS

 

Platter of boiled seafood (2 people)

Allergens – CRUSTACEANS

 

Spiny dye-murex

Allergens – MOLLUSCS

Salads

 

Lobster Vinaigrette Salad

Allergens – CRUSTACEANS – FISH

 

Spider crab Salad

Allergens – CRUSTACEANS – HUEVO

 

Spiny Lobster Salad

Allergens – CRUSTACEANS – FISH

 

Olivier Salad

Allergens – EGG – FISH

Starters

 

Sardine Toast (unit)

Allergens – FISH – EGG

 

Homemade Salt Cured Anchovies (unit)

Allergens – FISH

 

Grilled Cuttlefish with Mayonnaise

Allergens – FISH

 

Anchovies in Vinegar

Allergens – FISH

 

Iberian Ham

 

Galician-style Octopus

 

Grilled Octopus

Allergens – GLUTEN – PEANUTS – NUTS

 

Fried Calamari

Allergens – GLUTEN

 

Grilled Cuttlefish

 

Garlic Shrimp

Allergens – CRUSTACEANS

 

Eggs scrambled with mushrooms and Foie Gras

Allergens – EGG

 

Baked Spider Crab

Allergens – GLUTEN -CRUSTÁCEOS – DAIRY PRODUCTS

 

Mini croquettes

Allergens – DAIRY PRODUCTS – GLUTEN

 

Variegated Scallops

Allergens – MOLLUSCS

 

Red Tuna Tartare with Avocado

Allergens – FISH – SOY

 

Fried Fish

Allergens – FISH – GLUTEN

 

Red Tuna Carpaccio

Allergens – FISH – NUTS

 

Shrimp and Octopus Ceviche

Allergens – CRUSTACEANS – MOLLUSCS

 

Eels in ‘All i pebre’ style

Allergens – FISH – NUTS

 

Clams in Parsley Sauce

Allergens – MOLLUSCS – GLUTEN

Rice

(minimum 2 servings)

 

Spiny Lobster Paella

Allergens – FISH – CRUSTACEANS

 

Lobster Paella

Allergens – FISH – CRUSTACEANS

 

Seafood Paella

Allergens – FISH – CRUSTACEANS

 

‘A Banda’ style rice

Allergens – FISH – CRUSTACEANS

 

House speciality Fideua

Allergens – FISH – CRUSTACEANS – GLUTEN

 

Rice in Spiny Lobster Broth

Allergens – FISH – CRUSTACEANS

 

Rice in Lobster Broth

Allergens – FISH – CRUSTACEANS

 

Rice in Seafood Broth

Allergens – FISH – CRUSTACEANS

 

Peeled Lobster Fideua

Allergens – FISH – CRUSTACEANS – GLUTEN

Meat

 

White veal Chop

 

Grilled Sirloin

 

Sirloin with Foie Gras

 

Sirloin with Mushrooms and Parmesan Cheese

Allergens – DAIRY PRODUCTS

 

Baked tender Lamb shoulder

 

Black Angus ‘Secreto’

Fish

 

Grilled Hake

Allergens – FISH

 

Hake with Prawns

Allergens – FISH – CRUSTACEANS – GLUTEN

 

Hake stuffed with Spider Crab

Allergens – FISH – CRUSTACEANS – GLUTEN

 

Biscayan style Cod

Allergens – FISH

 

Cod au Gratin

Allergens – FISH – EGG

 

Spiny Lobster / Lobster Stew (must be pre ordered)

Allergens – CRUSTACEANS

 

Turbot

Allergens – FISH

 

Chutoro Tataki

Allergens – FISH – SOY

 

Hake ‘Cocochas’ with Clams

Allergens – GLUTEN – MOLLUSCS

 

Fried Hake breaded ‘Cocochas’

Allergens – EGG – GLUTEN

 

Baked Seabass

Allergens – FISH

 

Salt-crusted and baked Seabass (2 people)

Allergens – FISH

Desserts

 

Homemade desserts recommended by the room staff, according to criteria and product availability.

Allergen icons by andresmoya