Restaurante Barbados opened its doors on 22 December 1988.
With Paco in the kitchen and Maite in the restaurant, along with their expert team of professionals, guests are advised on how to choose the best table or which dishes to select.
There are no tricks at Barbados: there has always been an open kitchen and a display unit to showcase the fresh produce. Every day, the freshest ingredients possible are lovingly prepared at the restaurant, which receives produce from only the very best suppliers.
At our restaurant you’ll savour the best cuisine from the whole of Spain. Thanks to the Atlantic and the Bay of Biscay to the north, and of course our beloved Mediterranean, we’re truly blessed with outstanding fish and seafood. But let’s not forget the land, which lets us create a whole host of delicious rice dishes and fideuás.
If there’s something that defines our head chef Paco, it’s his enthusiasm and determination to experiment with new recipes, without ever forgetting his vast knowledge of market cuisine. His passion for gastronomy is conveyed to his guests and friends who, infected by his eagerness, are direct accomplices in savouring all his new dishes. And always backed up by this team in the kitchen, who have been working together for years.
And Maite out front is in charge of describing all the dishes prepared each day in the kitchen. And she never forgets anything, with meticulous attention to detail and outstanding maître d’ skills. She always knows how to advise guests and create the perfect setting for everyone who comes to dine at Barbados.