The Restaurant



Barbados opened its doors in December 1988. It started out as a tapas bar, offering a huge range of dishes like no other restaurant in the neighbourhood.

Quality produce has always been its key cornerstone.

Different types of rice dishes would be prepared at the weekends, with guests being able to select their own portions.


In 1995, Barbados took on a new lease of life with a full refurbishment of the restaurant.

A large seating area was created as a complement to the popular bar area.


Winner of the first All i Pebre Award of El Palmar

28 participating restaurants




In 2015, and with an impeccable reputation, Barbados completely overhauled its image with a view to keeping its guests happy and making them feel even more comfortable.

Wider tables, more comfortable chairs and a temperature-controlled wine cellar overlooking the dining room for guests to select their favourite wine, all within a quintessentially Mediterranean setting.


We focus on the present, with our roots placed in our past and eagerly looking forward to the future. All this to keep on satisfying our guests and offering a unique culinary experience, based on a wide variety of the best produce.

What our guests say